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I love to cook new things and continue at it until I can consistently get it right. My current challenge is Beef Wellington (which I can get right more often than not but not every time):
I'm going to try a cheese souffle for the first time this afternoon.
Posted 21 months ago.
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I like to cook sweets, and am so happy when i get it right :-) However i tend to cook a new one every time, so that it does not get monotonous ;-)
Posted 21 months ago.
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I love to cook the most when I'm with friends or family and we decide to have a meal in...it's spontaneous, and the meals are usually quite delicious...if a little strange (based on whatever ingredients we find in the house or happen to remember to get at the store).
Posted 21 months ago.
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I agree with you, Barry, cooking new foods is the most fun. I love trying out new ethnicities and ingredients. My spice shelf fills with new spices and I'm constantly searching for new produce for my tastebuds to try. There is so much adventure and enjoyment - and a lot of mistakes and disaster, but that just makes you want to try more.
Posted 21 months ago.
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i like to bake - biscuits, muffins, cakes, and all those other goodies. i guess i just have a really sweet tooth!
i do like to experiment and cook new things too, but my favourites are desserts :D
Posted 21 months ago.
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for me i usually try out new recipes i usually think off
and it usually is a fusion of an idea or two!!!
Posted 21 months ago.
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sometimes I try to make a traditonal dish vegan
replace the meat with something else
or make something I tried somewhere and copy it from memory
try to figer out how it was done and what was in it
and I m good at that
Im best at italian food and red sauce which alot of people over cook over season and kill.I like making pizza because I love to eat it
for some reason I never ever made rissotto and polenta but this
year I started and it was great off the bat
and I started with a traditional recipe
now I can improvise it my way
made a rocking mushroom and green onion rissotto
last night with a lot of white wine and homemade broth I had in the freezer
Homemade broth whatever the kind you make is the secret to the BEST cooking
I always found that to be really true
Posted 21 months ago.
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I like to cook all things that are simple, easy ingredients that are hidden in the fridge or the cupboards. Since I have low budget, plus I live in Thailand, things like cheese and roast meats are expensive here. Contrast with what cheap asian ingredient i can get my hands on here and what you can buy from your market, mine is exotic to you and yours are desireable to me.
So i do with what i have around me and most staple meals i have is Jasmine rice with something...
P.s. im a very newbie here... how do i add pictures on to the reply?
Posted 21 months ago.
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How to add pictures to a reply:
1) Go to the page with your picture.
2) Click on the All Sizes button.
3) Pick the size you want (usually small or medium)
4) Copy the code from the first box.
5) Go to the discussion and start your reply
6) Paste the code wherever you want the picture to appear.
Posted 21 months ago.
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Thanks you....im useless at these things...hopefully i'll get a hang of it soon :D
Posted 21 months ago.
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Send me a Flcikrmail if you still need help.
Posted 21 months ago.
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Poached salmon salad for Mother's Day ...
Posted 21 months ago.
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I love to cook Korean food, because I'm originally from there. :)
Posted 21 months ago.
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I like to cook with chillis. I have to stop myself adding them to everything!
Posted 21 months ago.
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i love to cook indonesian food ...because i love cooking with hot spices ...
Posted 19 months ago.
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Vegan stir-fries! I'm interested in learning to cook more Japanese food.
Posted 19 months ago.
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I love to make my own ice cream too
Posted 19 months ago.
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I love to make my "World's Best Chocolate Chip Cookies". They are the best cookies and I can whip them up really fast. My brothers beg me to make them, so it makes me feel pretty special too :-)
The recipe is posted on the picture page :-)
Posted 19 months ago.
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I cook native Filipino dishes, coz currently I share a pad with my bro, so it's almost an everyday thing for me. but at times, i do have the knack to try out new stuff, like my penne pasta here, the first food pic i have act'ly... and after seeing the pics here, m planning to take more...
Posted 19 months ago.
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i love to bake!!!
Posted 19 months ago.
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After coming from work my daily job. and I do this with more fun.
This is Indian-Roti.
Posted 19 months ago.
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either salads:
or any mix of veggies:
Posted 18 months ago.
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Green Papaya salad
Originally posted 18 months ago.
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scratchandsniff edited this topic 18 months ago.
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Pickled Beet and Goat Cheese Temari sushi
Posted 18 months ago.
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My Nasi Lemak
Posted 18 months ago.
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My Sweet and Spicy Ribs
Posted 18 months ago.
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Japanese Rouget, Gnocchi, and Miso Minestrone
Posted 18 months ago.
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kitti1432 [deleted] says:
i like to cook Korean bugulgi (bbq). My husband's step father was Korean and taught him to make it a little different than most recipies you'll find, but I think its way better than every one elses'. I've never actually measured any of the ingrediants, so I'm guessing the measurements here. Best - taste it and see if its good.
1/2 pound of meat serves at least 2-4 people. This is a really filling meal, despite not having very many ingredients.
*Ingredients: 1 cup (uncooked)Rice, jar of Kimchee, 1/2 pound Thinly sliced beef (or pork), sesame oil, fish sauce, oyster sauce, soy sauce, sugar, corn startch, minced garlic (or powder), water, toasted sesame seeds and sushi nori.
1. Cook Rice
2. Nori: Toast sushi nori in a little (1tsp appx, just enough to toast, so its not soggy) hot sesame oil, one sheet at a time on both sides, turn quickly so it doesnt burn (i use my fingers but its easy to pick up with a fork or chopsticks) season with salt. Break into small 2 inch or so squares.
3. Meat: Cook meat in pan on med/high heat until browned, season with garlic.
4. Sauce: Take meat out of pan, but keep heat on. Pour about 1/3 cup soy sauce in and dilute with maybe 1/4 water. Add maybe 1/4 c sugar (taste) till the sauce is sweet, not bitter. Add a tea-spoon of fish sauce and oyster sauce. About a tablespoon of toasted sesame seeds. Cook down till sugar is dissolved, should taste sweet. Add meat, simmer for about 5 minutes so flavors mix.
5. Mix a tea-spoon of cornstartch with a tiny bit of (COLD) water, mix it with your finger in a bowl, till its saucy and not lumpy. Tip the pan a little, to get the sauce on the side, and pour the cornstartch into the liquid. The sauce will get thick quickly, so stir it constantly.
Meal is done when sauce is thick enough so its not drippy. Depends on how you like your sauce, you can cook it longer so its thicker.
6. Serve: Get a peice of Nori, put on a bit of rice in the middle, add some meat mixture, and a peice of kimchee. Eat it in one big gulp!
YUM!!
Originally posted 18 months ago.
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kitti1432 edited this topic 18 months ago.
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My favorite thing to make lately has been ice cream!
Though barbecued chicken is a close second at the moment. Will make some tomorrow and, if good photos happen, I'll post pictures here.
Posted 18 months ago.
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one of my favorite veganized foods
with 2 of my fave foods
tomatoes and eggplant
PS thanks for showing me how to HTML
I hope it works!
Posted 18 months ago.
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did it work
can u see the eggplant rollitini? above this post?
my pc is dragging
Posted 18 months ago.
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Yes, it worked just fine.
Posted 18 months ago.
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Cupcakes!! they are sweet, cute and delicious...plus fun to make and decorate!
Posted 18 months ago.
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I'm getting addicted to baking vegan cupcakes! Vegan Cupcakes Take Over the World is an awesome book!
Posted 18 months ago.
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I just signed up, but thought I'd add my favorite genre in which to cook... Though I like lots of forms of cooking, barbecue is my favorite... I do KCBS barbecue competitions, and a mainly-bbq related blog at blog.buckymcoinkumsbbq.com. I love cooking all day long with wood.
Posted 17 months ago.
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I like to open the fridge and to create something new assembling in a different way the things I found.
The most of the times the result is "edible"...
Posted 17 months ago.
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i like to cook turkish ,middle east food and greek food..
same in my blog..
stuffed eggpland
stuffed pepber
and baklava..
Posted 17 months ago.
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asuy [deleted] says:
mine would be pasta, pizza and desserts. that would my favorite things to cook!
Posted 17 months ago.
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I have a new favorite. I made Moroccan Bastilla this weekend and it turned out as good as when I get it in a restaurant.
Posted 17 months ago.
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chinese beef stew
and giant squid
Originally posted 17 months ago.
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mliustyl edited this topic 17 months ago.
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Breads, muffins, cakes...the cake-y kind of desserts. Also chocolate chip cookies...ah, and anything Italian, because I know how to do it without even thinking about it. Then again, sushi is so much fun!
Posted 17 months ago.
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Hi all, I love to cook Mexican food. I love to make and eat chile rellenos.
Posted 16 months ago.
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I'm new to Flickr, and photography--I love to cook for my family and friends. I cook with love and joy for those I want to serve--this makes the difference. I love to read recipes that I might enjoy cooking. I then follow that recipe first, but the next time, add the spices/ingredients I would enjoy in it. I also like to taste foods that are new to me and guess which seasonings are there. I've mastered the easy things like macaroni and cheese, enchiladas, and french toast dusted with cinnamon, nutmeg, and powdered sugar just to name a few. Basically, I like to cook new things, practice it over and over until it becomes a masterpiece.
Posted 16 months ago.
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I prefer to bake but i cook anything unless it involves meat!
Posted 16 months ago.
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Jennaboo* [deleted] says:
I love to make candy and goodies for the holidays!
Posted 16 months ago.
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I love to cook or bake just about anything.I especially love to cook for big groups! So Holidays,family get togethers and when i am asked to do catering for friends/family i am in my glory! Also i really enjoy trying anything new.Just started learning a bit about cake decorating which is way FUN!
*Just don't ask me to cook...Anything from water(YUCK! Sea food!),Deer Meat... I am a sap :(
Posted 16 months ago.
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I love to cook...pasta! There are so many ways to do it and so many ingredients to use, almost any experiment ends up tasting good. Plus, pasta itself is quick and easy.
Posted 16 months ago.
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ifou331 (away) [deleted] says:
gumbo! (happy to share the recipe....)
Posted 16 months ago.
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Nice pic of the gumbo preparations ifou331.
I'm far from an expert cook, I don't know how to do much in the kitchen, but I do like to cook an Essex variation of chilli - lots of chilli powder, sweet pointed peppers, tomato and I use baked beans instead of kidney beans (which I don't 'really' like). It's a variation of the recipe my Mum used when I was a boy. Cooked well and long to allow all the flavours to mingle and the sauce to thicken up and go really red/orange colour it's a real comfort food for me. Lovely!
I also like baking bread (only in a bread-maker though) and making muffins. Am thinking of making some banana muffins today...
I'm experimenting with home-made pizza since my milk allergy means regular pizza is off the menu. Made this sweet pointed pepper and pancetta one last night:
that's faux cheese on top. This was the best one yet, tasted really good!
Originally posted 15 months ago.
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Paul Forsdick edited this topic 15 months ago.
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vegan pizza I make my own dough I use canned tomatoes but do not cooked them there already cooked from canning I mince fresh garlic and basil let it marinate while the dough rises any veggies you want should be partially pre cooked to avoid a wet soggy pizza since veggies have alot of water in them
I use a mix of vegan cheeses and drizzel my BEST olive oil and a dash of greek orgegano I bake on a screen then when stiff I finsih if off on the floor of my oven where I have a pizza stone sometimes I do slide it directly on the stone
the oven should be put on the highest heat for at least an hour no less than 30 minutes
when I put the pizza in I lower it
if the top dosnt cook as fast as the crust I run it under broiler spinning it which Im sure is a lovely sight to behold me on the floor spinning a pizza under the flame, spinning cooks it evenly and prevents burning
Posted 15 months ago.
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vegan baking frenzy
blueberry pie
thumbprint coconut coated cookies
blueberrie walnut cumb cake lots of cinnimon (? cant spell it but use it alot in baking and real vanilla)
Posted 15 months ago.
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vegan tortaloni with spinach tofu stuffing and homemade marinara sauce ..this was sublime..I used egg fee wonton wrappers to save time and all the mixing rolling though I have the cooking equipment to do it fast I spent the time on the filling
cook stuffed pastas in a wide skillet and scoop them out with a slotted spoon drain of water bang the spoon gently and put on platter with some sauce already on it and layer the delicate pasta to pout it out into a colander and boil it in a pot can be tricky this way they all stay in tack I turn them over to make sure both sides cook even though I have a high sided skillet bringto a boil but turn down and simmer in water after you add them so they dont fall apart
Posted 15 months ago.
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roasted baked vegan veggie sandwhiche the recipe is under this pix on the page click on the pic I guess (?)
these are so good to eat
Posted 15 months ago.
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Vegan boston cream pie even though its a cake with vanilla pudding (instead of egg custard) filling and fudgey glaze
Originally posted 15 months ago.
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Debbie C.B.'s (a group admin) edited this topic 15 months ago.
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old fashion homey type pot roast dinner but its all totally vegan with a frosty glass of soy milk if I didnt tell you you wouldnt know..just think its very tender....dont ask for the recipe its my secret but you can come close go to "hill billy house wife" for unchuck roast for the method I change the seasonings and a few other tricks
Posted 15 months ago.
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family stand bye fave NYC style P.RICAN Rice and Beans..its like a stew of beans and onions peppers tomatoes potatoes the recipe is on the page of this photo.Its vegan I add a dsh of veggie bacos to add a little ham flavor thats often used in traditional recipes and cilantro too and though I try not to use MSG types of things I do use the traditional orange poweder packets of SAZON with anchiote and corriander..I also use home made anchiote oil (olive)..this I make a big pot of and we can eat it for days..my daughter inhales it
Posted 15 months ago.
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i also cook chinese food ...this is jade lo mien since all the veggies are green its also vegan
as you can see who needs meat when you can have all this stuff
Posted 15 months ago.
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vegan Morrocan COUS COUS..I roast most of the veggies first
Posted 15 months ago.
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Soup!
Recipe is in notes
Posted 15 months ago.
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cornish pasties (pass-tees) and irish dingle pies...
Posted 14 months ago.
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I'd like to try everything new.if i see a recipe with good picture, i will try it.
Posted 14 months ago.
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Moules Mariniere
Chicken Stew (just mixed things up or something)
Originally posted 14 months ago.
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Mushroom & Gadgets edited this topic 14 months ago.
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I did not get custody of the slow cooker - but I am figuring out how to make really good slow cooked stews and such without. Very comforting when there is a howling gale and driving rain outside.
Posted 14 months ago.
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I love to bake. Whether it be challenging pastries, breads, or cupcakes... I love it all.
I also love making chocolates.
Posted 14 months ago.
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I love baking. Sweets, bread and pizza.
Posted 13 months ago.
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STEPHEN REES: That looks SO delicious! We just got a Le Creuset-style pot and have been doing amazing things. Just a week ago I poured 2, yes 2, bottles of red wine into it for a coq-au-vin recipe! :)
Posted 13 months ago.
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Jessikins [deleted] says:
I love to make pancakes.
I put lot of different things in them:
apples
bananas
pears
chocolate w/ marshmallows:smores pancake
I also love baking cupcakes,muffins,cakes, and cookies
Posted 12 months ago.
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i love to cook things I have never cooked before. I like trying and using methods that I have not used. When I try something for the first time and it works, that makes me excited about cooking. If I try and fail the first time I want nothing more than to find my mistake and fix it until I love it. My most recent successes was a citrus cheesecake with a ginger snap cookie crust.
ps: How do I post my pictures now that I am a member?
Originally posted 12 months ago.
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fiscuspv edited this topic 12 months ago.
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Love making cookies :) for my family actually, cause I myself am on a diet. However even the process is very enjoyable.
Posted 12 months ago.
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I love cooking spicy curries
Posted 12 months ago.
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Hi, new to this group!
I enjoy baking a lot and have only recently started to enjoy cooking good food.
I was given a nice cookbook for Christmas and have been trying recipes from there.
I enjoy cooking italian foods.
Posted 12 months ago.
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Scrambled Eggs. This is because it's creamy, soft, delicious to eat, the easiest thing to cook and it absorbs the flavours of whatever you've just cooked e.g. beef, garlic etc. And you can top it with whatever you like!
Originally posted 12 months ago.
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NinjaHelloKitty edited this topic 12 months ago.
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thai curry, both red and green.
Posted 12 months ago.
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Anything sweet
Posted 12 months ago.
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Soup! I just can't get enough..
Posted 12 months ago.
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Soup! I just can't get enough either
Posted 12 months ago.
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I love cooking new dishes... finding something new that I haven't had before, or even better, inventing brand new recipes.
For example this brand new invention: peanut shortbread:
Posted 11 months ago.
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I don't have a picture but I love making risotto! It's such a pleasure to eat and I find it more rewarding when I've made it. It's not really fussy but it is involved. I love selecting the flavourings and ingredients, and I like standing at the stove adding the liquids a bit at a time and watching them get absorbed by the rice.
Posted 11 months ago.
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Arborio rice + white wine + broth + any five ingredients adding taste, color and texture = risotto
One of my favorites too!
Posted 11 months ago.
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I love to bake cakes, cupcakes, cookies, and cinnamon buns.
They're all so much fun to make and also eat.
Posted 10 months ago.
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brunch:
things on my stovetop grill:
baked desserts:
and big spreads for the holidays :)
Posted 10 months ago.
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Mmmm...I love to cook just about everything. Really. But last night, for the very first time, I made spring rolls and they were lovely.
Posted 10 months ago.
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i love baking :D
cakes, cupcakes, cookies, biscuits, cheesecakes, bread you name it!
currently on the quest in acheiving good chocolate chip cookies, and understanding my new-ish oven which i think gets too hot all the time.
latest bake were doughnuts.
Originally posted 10 months ago.
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wenday :D edited this topic 10 months ago.
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Any type of food I come across. But I am better in baking.
Posted 10 months ago.
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