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The discussion on this picture for the Weekly
pool can be found here.
Posted 8 months ago.
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Lovely image and fitting poem
Posted 8 months ago.
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Wonderful words by Hughes to accompany the
lovely image!
--
Seen in Literary Reference in Pictures: post
one/comment one - one a day (?)
Posted 8 months ago.
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Lovely.
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Seen next to a fellow photo of Literary
Reference in Pictures: post one/comment one -
one a day. (?)
Posted 8 months ago.
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Compositionally visual issues. As the black
big spot (fisherman) too close to base, and
also disturbing grey on top. Not that without
that it would be a save, though
deleteme
Posted 7 months ago.
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I've been having troubles with my internet
connection (I wrote this comment 3 times and
lost it). Finally all are voted. Of course at
this time you don't have to tell me, we're
kind of old : )
Posted 7 months ago.
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No probs PAN
Posted 7 months ago.
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I agree that there are some minor flaws, but
the general impression is OK for me
saveme
Posted 7 months ago.
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I must say I like it.
-Voted "saveme2" (by the Delete me! Group)
Posted 7 months ago.
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I liked the older version more
dm2
Posted 7 months ago.
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bad textures of the water, the water is burn.
dm3
Posted 7 months ago.
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Minor flaws sank on that white hell...
-voted as "deleteme4" (from Deleteme! group)
Posted 7 months ago.
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I like it, but not enough to save - the
composition/framing just isn't quite working
for me.
dm5
Posted 7 months ago.
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nice mood and feeling saveme3
Posted 7 months ago.
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Ah...so many lines come to mind.
-Voted "deleteme6" (by the Delete me! Group)
Posted 7 months ago.
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I think this is unique,interesting, and
creates a great mood - people will hate on it
because of all the white, but I think that
adds to the allure of the shot.
saveme4
Posted 7 months ago.
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Blah composition, needs some spicing up. Try
dipping it in this:
THAI FISH SAUCE WITH HOT CHILES
[priknampla-THAILAND, LAOS]
1/2 cup bird chiles, stems removed
1 cup Thai fish sauce
Place the chiles in a food processor and
pulse to finely chop (stop
before they are a mush). Or, wearing rubber
gloves to protect your
hands, use a cleaver or sharp knife to
mince the chiles on a
cutting board.
Transfer the minced chiles (with their
seeds) to a glass or plastic
container and add the fish sauce. Cover and
store in the refrigerator.
The sauce will keep indefinitely, losing
chile heat over time; top it up
with extra chiles or fish sauce when it
runs low. Serve in small
individual condiment bowls.
Makes just over 1 cup sauce
(From Hot Sour Salty Sweet by Jeffrey
Alford and Naomi Duquid)
dm7
Posted 7 months ago.
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Like it but the frame proportions aren't
working for me.
-Voted "deleteme8" (by the Delete me! Group)
Posted 7 months ago.
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nice one
saveme5
Posted 7 months ago.
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Not a bad photo, but an easy one. I think the
waves at the top of the image interfere with
what could have been a nice fade into
nothingness.
dm9
Posted 7 months ago.
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This boat is still floating?
deleteme10
Posted 7 months ago.
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Thank you for your DeleteMe submission. We're
sorry you didn't get the 10 savemes you need
for The Safe, but your 10 deletemes make you eligible for
today's consolation prize - you can send your
shot to the U Got Me thread where you can include the score,
highlight the comment that made you laugh
most (if there were any) and make fun of all
those philistines that didn't understand your
art.
Posted 7 months ago.
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