Eisbein pot-au-feu

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A hearty soup made with potatoes, carrots, onions cabbage, and "eisbein", which is a cured pork hock from Germany. The eisbein was a gift from my boss.
More here: Blue Lotus

Comments

MurasakiMidori says:

That looks super yummy!! I love food like this!
Posted 34 months ago. ( permalink )

guerno says:

Hi,

We eat here in Brazil a very similar plate, I think it´s from Portuguese influence. It called by "Cozido".
Posted 33 months ago. ( permalink )

Blue Lotus says:

Yup, very satisfying, especially on a chilly autumn evening.

Cozido, huh? Sounds good!
Posted 33 months ago. ( permalink )

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Taken with a Pentax Optio 550.
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Taken on March 15, 2005

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