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where good pizzas go

April 7 was the second ever Gothamist/SliceNY pizza party held at Fornino in Williamsburg. Home to Michael Ayoub's much salivated over Tartufo pie laced with crack, I mean black winter truffles, fontina, ricotta, buffalo mozzarella, olive oil, and crack.

In addition, he generously adorned spoonfuls of fontina with black truffle shavings and a drizzling of white truffle oil. Viva la decadence!

Ayoub also presented an encore of his mozzarella demonstration. Then served the subtly sweet and tender morsels with a plate of red Hawaiian sea salt.

A round of house-made gelato completed the debauchery.

32 photos | 139 views

items are from between 08 Apr 2008 & 09 Apr 2008.

where good pizzas go
Gamberi E Pesto
Tartufo, pièce de résistance
bite
everyone
wendy kelly moi
mary and brian
truffle amuse bouche
where magic happens
sauce
no room for filler
cheeeezy
Gorgonzola & Figs
wendy
calvin kelly lauren
slice
mozz demo
making za mozzarella
fresh mozz
audrey
mozz ball
gelato
choosy
how is it?
adam adam and adam
tien and friend
srs about gelato
not amused
adam dance
adam sneaks
coffee time
fin.

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