Omakase Bento #5

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Homemade tomatillo sauce

Some Brussels sprouts, tofu and mushrooms in there held by a toothpick

Swai fillet breaded in chickpea flour

Fuji apple kimchi ala David Chang

Fed 11 people today :) Much more managable than carrying 14 bentos!

Taken in a place with no name (See more photos or videos here)

- Swai fillet in chickpea flour with homemade tomatillo sauce
- Tofu, Brussels sprouts, mushroom wrap
- Fuji apple kimchi

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	Ilovepearly says: Interesting combo, fuji apple kimchi. Posted 3 months ago. ( permalink )
	ext212 says: I made it after ordering it from Momofuku Ssam in NYC. The restaurant served it with crispy bacon. It was such a hit that I'm making two more jars this week! Posted 3 months ago. ( permalink )
	1987porsche944 says: Wow, that fuji apple kimchi really sounds great! I have a jar of regular kimchi in my fridge...drives my co-workers nuts when I bring that to work, ha ha! Posted 3 months ago. ( permalink )
	mariannaF says: hi, i found the link to your flickr page through Serious Eats (article on your Omakase Bento project). I just wanted to let you know I find your idea very interesting and v.cool! Your co-workers are really in for a treat! Posted 2 months ago. ( permalink )
	zabong says: Very good and tasty. Posted 2 months ago. ( permalink )

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