Dimsum

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Lunch at Victor's kitchen @ Sunshine Plaza

Har gow in front and siew mai at the back.

They weren't as good as the steamed carrot cake and glutinous rice in lotus leaf but are already better than most other places I know of

Comments

	butterfinger says: looks delicious!! how about wantan!! Posted 35 months ago. ( permalink )
	eyes1997 says: I had the deep fried wanton on my previous trip. They were gooood :P Posted 35 months ago. ( permalink )
	tednmiki says: mmmmmmm they still look good to me! in the philippines, we dip our siew mai in soy sauce mixed with a squeeze of the local lime calamansi. it's a sour-salty taste that we've always associated with eating this kind of food. but we always got strange looks in malaysia and singapore whenever we requested soy sauce and lime to go with our dim sum! :P Posted 35 months ago. ( permalink )
	eyes1997 says: Woooo soy-sauce n lime..... That should be a good combination but I think it will be difficult to request for at Victor's kitchen. Posted 35 months ago. ( permalink )

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Taken on September 17, 2005

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Dimsum

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butterfinger says:

eyes1997 says:

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