Chicken Fried Steak, Take 2

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I got it mostly right this time. Except for the fact that I would've liked the sawmill gravy a little thicker, it tasted awesome! I think to get the *real* yumminess, you probably need some bacon fat or something heavy in there, but I'm going to go ahead and call this one a respectable 88/100. I was very happy after dinner.

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Taken with a Canon PowerShot SD600.
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Taken on March 21, 2008

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Chicken Fried Steak, Take 2

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