Blue plate special

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Tranche de gigot La Boutarde

Whole garlic skin-on, fried in olive oil with thyme sprigs. Lamb shoulders with truffle oil, marjoram, black pepper, sea salt. Deglazed with vermouth. Brand new plates.

Oh so fragrant and sweet!

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Taken with a Panasonic DMC-FZ7.
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Taken on October 7, 2007

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Blue plate special

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Hemingway Gyro's photostream

Minimalism (Pool)

I Ate This (Pool)

10 Million Photos (Pool)

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