...
Alone with myself
The trees bend to caress me
The shade hugs my heart
~ Candy Polgar ~
Because it's just so wonderful... View On Black
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Uploaded on Sep 4, 2008
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Crash Into Me
Into your heart I'll beat again
Sweet like candy to my soul
Sweet you rock
and sweet you roll
Lost for you I'm so lost for you
You come crash into me
And I come into you,
I come into you
In a boys dream
In a boys dream
~Dave Matthews Band
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Uploaded on Sep 4, 2008
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Asian Dinner
Got the recipe for tonight's meal from Rachel Ray, but of course I changed a couple of things up.
Here is the recipe for everything you see above just in case you want to try it out. Total time to make this meal...1 hour and 15 minutes (includes prep and cooking time.)
Orange-Glazed Pork Chops:
* Salt
* 4 tablespoons vegetable or light oil
* 5 boneless pork loin chops, 1 1/2-inches thick
* Freshly ground black pepper
* 3 tablespoons orange marmalade
* 2 tablespoons teriyaki sauce
* 1 teaspoon sesame oil
Season the chops with salt and pepper and cook for 6 minutes on the first side, then 4-5 minutes on the second. Remove the chops to a plate and reserve; cover with foil. Add 3 tablespoons orange marmalade, a couple tablespoons teriyaki sauce and 1/4 cup of water to the pan; bring the sauce to a bubble and combine for 1 minute, then stir in sesame oil remove from heat.
Cucumber Sesame Salad:
* 2 limes juiced
* 3 tbsp. rice wine vinegar
* 3 tbsp. honey
* 1 tbsp. toasted sesame seed oil
* 1 seedless cucumber, thinly sliced
* 1/4 of a red onion, thinly sliced
* toasted sesame seeds
Combine the juice from the limes with rice wine vinegar, honey, and sesame seed oil. Add cucumber and onion to dressing, season with salt, and sprinkle with sesame seeds. Let sit for 30 minutes before serving.
Hoisin Noodles with Roasted Mushroom Yakitori:
Mushroom mixture:
* 2 lbs. mixed fresh mushrooms - shitake, oyster, crimini
* 1/4 cup teriyaki sauce
* 1 bunch of scallions, chopped into 2 inch length
* 2 tbsp. vegetable oil
* salt and pepper
Preheat oven to 450
Coarsely chop mushrooms and place in bowl. Coat the mushrooms in teriyaki sauce and combine with scallions, vegetable oil, salt, and pepper. Arrange on nonstick baking sheet and cook for 20 minutes turning once.
* 1 lb. whole wheat pasta
* 2 tbsp. vegetable oil
* 1 red bell pepper, seeded and thinly sliced
* 3 to 4 cloves of garlic, grated
* 1 two-inch piece of ginger root, grated
* 1 (10-ounce) package frozen shelled edamame
* 1/4 cup hoisin sauce
* 2 limes, juiced
* 1 to 2 tbsp. Asian chili sauce
* 1/4 cup chopped cilantro leaves
Heat large pot of water for pasta and salt it. Cook spaghetti to al dente. Reserve 1/2 cup starchy liquid before draining.
Heat a large skillet with vegetable oil over high heat. Add peppers, red onion, garlic, and ginger; stir fry for 2 minutes. Add the edamame and heat through, 2 to 3 minutes more, Add hoisin, lime juice, hot sauce, and some starchy pasta liquid to form a sauce. Add mushrooms mixture and drained spaghetti. Toss to coat; turn off heat and toss in cilantro.
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Uploaded on Sep 2, 2008
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