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Cheeses on Display

Selection of Cheeses

Kindly presented to my camera by the amiable service staff.

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Uploaded on Jul 4, 2008

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Cheese (£5.00 supplement or £10.00 as an extra course)

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Uploaded on Jul 4, 2008

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Beautiful Herb Crust - Favourite Course

Taking Advantage of the Lamb Season

Herb Crusted Saddle of Lamb with Shallot Purée, Rosemary and Garlic One of The Square's classic...

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Uploaded on Jul 4, 2008

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Herb Crusted Saddle of Lamb with Shallot Purée, Rosemary and Garlic One of The Square's classic...

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Uploaded on Jul 4, 2008

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Herb Crusted Saddle of Lamb with Shallot Purée, Rosemary and Garlic

Slow Cooked Icelandic Cod with Crushed New Potatoes, Langoustine Claws, Parsley and Lemon

One of The Square's classic dishes. This was a gorgeous presentation showcasing a nicely sliced...

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Uploaded on Jul 4, 2008

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One of The Square's classic dishes. Poached (?) fillet of cod is bathed in a pea, asparagus and...

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Uploaded on Jul 4, 2008

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Emulsion of Potato and Truffles

Trio of Scottish langoustines on their gnocchi pedestals

Sauté of Scottish Langoustine Tails with Parmesan Gnocchi and an Emulsion of Potato...

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Uploaded on Jul 3, 2008

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Sauté of Scottish Langoustine Tails with Parmesan Gnocchi and an Emulsion of Potato...

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Uploaded on Jul 3, 2008

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Sauté of Scottish Langoustine Tails with Parmesan Gnocchi and an Emulsion of Potato and Truffle

Warm Salad of Guinea Fowl with Violet Artichokes, Grilled Spring Onions, Girolles, Pea Shoots and Almonds

(£5.00 Supplement) Classic French flavours are embodied in the trio of Scottish langoustines on...

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Uploaded on Jul 3, 2008

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Initially presumed to be a heavy and rich starter, this was unexpectedly tart, refreshing and light....

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Uploaded on Jul 3, 2008

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Amuse: Sardine beignet with curry cauliflower vinaigrette

Baguette

Thick curry infused sauce dotted with chopped tender cooked cauliflower florets, and drizzled with...

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Uploaded on Jul 2, 2008

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Notes: thin, with toasted breadstick-like ends and body with a chewy crumb. I thought the details...

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Uploaded on Jul 2, 2008

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Brown/wheat bread

Raisin Walnut

Notes: dense and dry.

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Uploaded on Jul 2, 2008

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Notes: warm with a moist crumb. It went hand in hand with the creamy butter.

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Uploaded on Jul 2, 2008

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Bottle Service

Unsalted Butter Cone

This was one of our "simpler" meals. ;P Ironically the one asking for the simple fare...

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Uploaded on Jun 30, 2008

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I'm wondering what Christmas tree/pine cone mold must have been used. It's the first time I've...

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Uploaded on Jun 30, 2008

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Butter Selection

Menu: Desserts

Unsalted and salted butter on whale like glass dishes. I loved the salt and pepper grinders which I...

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Uploaded on Jun 30, 2008

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Going for the three course a la carte option, we chose a dessert. In retrospect I should have gone...

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Uploaded on Jun 30, 2008

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