Timballi di riso, salsa di sgombro, fumo leggero e caviale Asetra

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Risotto made with basmati rice, mackerel sauce, served with caviar.
Fishy viscous gravy acts as a comforting flavourful blanket around delicate al dente basmati rice. A perfect dollop of caviar blends in to provide briny sea flavoured pops when consuming the simple starch.

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This photo also belongs to:

	Dining Out (Set 6) (Set)
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	Ristorante Le Calandre (Sept 2007) (Set)
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	Part of: San Pellegrino's World's Best Restaurants, All that is Michelin, Italy, Food: Dining In, Dining Out and Fine Dining

	I Ate This (Pool)
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	Delicious Foods (Pool)
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	Aesthetics of Food (Pool)
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	A Food Photography Experience! (Pool)
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	Fish dishes: delicious, delectable, luscious, and scrumptious (Pool)
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	flickr Food Photographers (Pool)
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Some rights reserved Anyone can see this photo

Taken with a Canon PowerShot SD850 IS.
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Taken on September 20, 2007

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Timballi di riso, salsa di sgombro, fumo leggero e caviale Asetra

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