Lunch - 050108
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Trader Joe's French green beans with a little olive oil and garlic herb Mrs. Dash
Trader Joe's chunky spiced apples. They were out of these for awhile, and now they seem less chunky and more saucy.
zucchini pie. I never tire of this.
Trader Joe's cranberry crisps
351 calories
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Comments
I have got to make that pie one day. How do
you like the crisps? I saw those but was't
tempted enough.
Posted 3 months ago.
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And I never tire of seeing that yummy looking
pie!!
Posted 3 months ago.
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The crisps are very tasty! Definitely
something I would buy again. I'm hoping to
get back to TJ's this afternoon, so I might
pick up another box.
Posted 3 months ago.
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do you have a recipe for your zucchini pie?
it looks yummy.
Posted 3 months ago.
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I broke out my TJ's thin green beans,
finally, last night. They've been in my
freezer forever. These beans are EXCELLENT.
So delicate!
Posted 3 months ago.
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I've posted the recipe here .
Posted 3 months ago.
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Thank you for the recipe! That was the first
thing I thought when I looked at this lunch.
That's the kind of recipe that would do just
fine with gluten-free flour because it
doesn't depend on gluten, and it looks oh so
good and healthy. I wonder if spaghetti
squash could be used instead or if it's too
delicate?
Posted 3 months ago.
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The first time I made it, I had chickpea
flour and decided I should try to use it up.
I bought it to make a zucchini pancake recipe
I found so I figured it would good in the
pie, and it is. I made it once with regular
flour and it wasn't nearly as tasty.
Posted 3 months ago.
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I'll try it straight (or as straight as I can
follow a recipe) at first. I think spaghetti
squash is drier than zucchini. Spinach
and/or broccoli would definitely be delicious
in it, though.
Posted 3 months ago.
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Since I tend to just keep grating veggies, I
always end up with more than the recipe calls
for. If the batter is too dry I add a little
extra Egg Beaters. I usually end up using
around 1/2 cup total.
Posted 3 months ago.
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Liz, I saw this recipe and thought of you.
Sounds like you'd enjoy it. I'm really going
to look for chickpea flour. I think I'd like
it.cook-aunaturel.blogspot.com/2008/05/i-have-to
-stress-that... Update: I found and bought both chickpea
flour and high fibre coconut flour, which I
think you blogged about before. This bread is
in my oven right now, and I have some Vanilla
Bean Quark (low low fat cream cheese like
spread) ready to make some zucchini quark
tea sandwiches for work tomorrow. Will
report back later because I know how much you
like all the space I take up on your posts,
with my keyboard diarrhea.
Posted 3 months ago.
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Okay, the recipe looks fantastic and I just
saw the bread in your lunch photo. I think I
have all of the ingredients at home except
for the zucchini and agave nectar. Did you
chop or grate your zucchini? I think a visit
to the health food store for agave nectar
will happen today.
Posted 3 months ago.
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I used my shredder device for the zucchini.
Some of the squash came out thin as potato
chips because I was not getting the hang of
it quite right, and then the rest came out in
tiny spiral shreds, so there's your answer.
KInda a mish-mash. warmolives.blogspot.com/2008/05/zucchini-brea
d.html
Posted 3 months ago.
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I just got back from Trader Joe's with a
bottle of the agave nectar. Now, I need
zucchini. I completely forgot to look for
that while in TJ's.
Posted 3 months ago.
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I called the vendor who is at the Farmer's
Market and she says her version is not
non-fat, but is LOW fat -- she doesn't use
the full-fat variety. She's going to get the
stats for me. I think I'm in heaven. I'm not
sure why. It's just creamy goodness. Picture
greek yogurt without nearly as much
"tang." I could make a sandwich
out of this. She also makes a Lemon Quark.
I'm picturing combining Lemon Quark and
Blackberries into a crepe and eating it like
a dessert burrito. Oh man. A new obsession.
Just what I didn't need. Creamy low fat
goodness.
Posted 3 months ago.
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