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Ground egusi (agushi) for the stew by betumi
From betumi

Gertrude Gaba by betumi
From betumi

Rice and plantains by betumi
From betumi

cooking for about 400 people is hard work by betumi
From betumi

120 pounds of plantains by betumi
From betumi

palm oil from Ghana, etc. by betumi
From betumi

more chopped onions by betumi
From betumi

stirring the spinach stew by betumi
From betumi

Ajab Amin by betumi
From betumi

Lolade Jinadu by betumi
From betumi

Wehnee Brown by betumi
From betumi

collard greens and spinach by betumi
From betumi

Jewelle Lewis and Nnenna Okoye by betumi
From betumi

Chicken cous cous by betumi
From betumi

a little red pepper by betumi
From betumi

Basic ingredients by betumi
From betumi

plates for 400 by betumi
From betumi

Olayinka Adeleke by betumi
From betumi

While students cook, Joe Paterno is in the background by betumi
From betumi


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