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svacher's photostream
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rustic ham & mushroom quichenot entirely sure why i'm calling this one 'rustic' but it was definitely tasty. i made the crust from scratch, and used (canadian) thanksgiving leftovers for the filling. next time i think i'm going to switch the chevre for swiss or a northern american cheese, as it doesn't sit as well with the ham as i'd hoped. Uploaded on Oct 13, 2008 this is my vote!
you only get one, so make it count. Uploaded on Oct 10, 2008 |
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