wild salmon grilled on a cedar plank
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fresh rosemary from our garden
Woodley’s Salmon Herb Marinade
3 Tbsp. extra virgin olive oil
1 Tbsp. fresh thyme, chopped
1 Tbsp. fresh oregano, chopped (sprigs, too)
Sprigs of rosemary – have to use them if they are in your garden
¼ cup dry white whine
juice from 2-3 limes / or slices
2 Tbsp fresh parsley. Chopped
1 ~15-inch alder or cedar grilling plank
4 6-8 ounce fillets but can support what will fit on your plank
Soak the planks overnight if you get your act together. Even an hour should be fine. Get the grill heated to about 400 degreed. Put the planks out there for about 3 minutes and flip them over for 3 more. They will be producing some smoke which will be a welcome memory should you have transitioned recently from charcoal/wood to gas. Put the salmon right on the planks and cook about 10 minutes. One of the best fish I’ve ever tasted from the grill!
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Comments
these must be so yummy!
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Posted 10 months ago.
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Excellent!
I've made cedar plank salmon with a sweet
marinade/sauce using honey, paprika, a little
cayenne, and some sea salt. The trick is to
use well soaked cedar and to keep it covered
while cooking - really smoke the heck out of
it without over cooking. Alaskan BBQ!
Important note - make sure you are NOT
using treated cedar.
Posted 10 months ago.
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Nice where do you get the planks?
Posted 9 months ago.
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Posted 3 months ago.
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Hi, I'm an admin for a group called BBQ, Smoked and Campfire Cooking , and we'd love to have this added to the
group!
Posted 2 weeks ago.
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