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pretty lat/long

You have to decide if you're going to wilt like a daisy or if you're just going to go forward and live the life that you've been granted.

You have to decide if you're going to wilt like a daisy or if you're just going to go forward and live the life that you've been granted.

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Uploaded on May 11, 2008

13 comments

today i'm feeling blue

today i'm feeling blue

In earlier times, turquoises were responsible for the material wellbeing of the wearer. The Persian scholar Al-Qazwini, for example, wrote: 'The hand that wears a turquoise and seals with it will never see poverty.' Turquoises were often worn on the turban, and often surrounded with pearls, in order to protect their wearer against the 'evil eye'. As talismans, they adorned daggers, sabres and the bridles of horses. It was not until the time of the crusades that they came to Europe. Indeed it is from that period that the name 'turquoise' originates, meaning 'Turkish'.

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Uploaded on May 10, 2008

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Uploaded on Apr 20, 2008

31 comments

ehna akhiyan wich pava kive kajla ve... akhiyan wich tu vasda

ehna akhiyan wich pava kive kajla ve... akhiyan wich tu vasda

for those that don't understand punjabi:

how can i wear kohl in these eyes?
you reside in my eyes.


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Uploaded on Apr 20, 2008

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"what do you mean you don't eat meat? oh, that's ok, i'll make you lamb"

"what do you mean you don't eat meat? oh, that's ok, i'll make you lamb"

hahaha i love that quote from my big fat greek wedding. similarly, in pathan culture, not eating meat is like 'eh?'... don't get me wrong, i LOWVE meat and seafood but there is just something about south indian veg food that always knocks me for six. there is this place in london, called vijay's chawallas, it does purely indian veg food, even down to serving it on a steel thali... i'm such a fan of this restaurant, i have introduced it to so many people and so many memorable lunches and dinners at this place that i've lost count... there is hardly a day when you don't have to queue for a table but it is sure worth the wait... i recommend the gujerati thali (i always substitute the mixed veg for channa) and the starters are out of this world, go for the special chaat, mogo chips, pani puri, pau bhaji........ the list is never ending.... to finish it off don't forget the falooda... =)

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Uploaded on Apr 15, 2008

10 notes / 53 comments


Hum Tum

Hum Tum

2 sets


Randomness

Randomness

5 sets


U-Kay

U-Kay

6 sets


Lafangi

Lafangi

10 sets


Familia

Familia

8 sets


Dosti

Dosti

4 sets


Marriages

Marriages

5 sets


Nomad

Nomad

10 sets


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