Double Cheese Marbled Brownies
Last week I came home with more dairy products than I could shake a stick at (5 1/4 lbs ricotta, 4 3/4 lbs cream cheese, 500mL sour cream, and a litre of whipping cream!) I threw together my go-to cocoa brownie base (eggless of course, thank you silken tofu!) and topped it with a slightly sweetened, cheesecake-like mix of ricotta, cream cheese and cherry yogurt that I bound with more tofu and tapioca starch. They were definitely welcome at the party!