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Garlic Herb Butter Shrimp Pasta | by mooshee85
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Garlic Herb Butter Shrimp Pasta

I had never cooked shrimp before, so I wanted to give it a try. It's super quick and easy to cook, although cleaning was a bit of a pain. I sauteed them in butter, garlic, basil, parsley, salt and pepper, and then tossed that over some angel hair pasta. So scrumptious.

 

-breanna-

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Taken on February 3, 2009