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Ilford HP5+ at ISO400. Developed in CCL at 22ºC for 60 minutes.


Presoak in water 5 minutes. 16g Na2CO3, 10g Vitamin C, 1.5g KBr, 40g Red Label Instant Coffee, 1 minute of agitation, then rest for 59. Wash, stop, wash, fix, wash.

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Taken on September 10, 2011