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IMG_9924@2012-01-05-15-24-54 - Version 2 | by mazpho.to
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IMG_9924@2012-01-05-15-24-54 - Version 2

Ilford XP2 Super at ISO400. Developed in CCL at 21ºC for 80 minutes.

 

Presoak in water 5 minutes. 10.33g Na2CO3, 6.66g Vitamin C, 1.0g KBr, 26.66g Continental Gold Instant Coffee, made up to 666ml with water.

 

1 minute of agitation, then rest for 79. Wash, stop, wash, fix, wash.

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Taken on January 5, 2012