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chanterelle risotto with scallops | by Lara Ferroni
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chanterelle risotto with scallops

I was in a bit of a rush with these because I wanted to eat before things got to cold, so I just snapped a couple of quick shots. The focus isn't quite right, but I kind of like them anyway because they show how beautiful the scallops and chanterelle's were seared.

 

Recipe here on Cookbook 411.

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Taken on October 9, 2006