new icn messageflickr-free-ic3d pan white
chanterelle risotto with scallops | by Lara Ferroni
Back to photostream

chanterelle risotto with scallops

I was in a bit of a rush with these because I wanted to eat before things got to cold, so I just snapped a couple of quick shots. The focus isn't quite right, but I kind of like them anyway because they show how beautiful the scallops and chanterelle's were seared.


Recipe here on Cookbook 411.

2 faves
Taken on October 9, 2006