Chocolate Muffins
From: thatsmyhome.com
Chocolate Muffins
2 Tbs unsweetened cocoa powder
1 1/2 cups all-purpose flour
3 Tbs granulated sugar
2 tsp baking powder
1/2 tsp salt
1 cup skim milk
1 egg
4 tsp unsalted butter -- melted
1 tsp vanilla extract
Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with nonstick cooking spray.
In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the milk, egg, butter and vanilla. Pour wet ingredients over dry ingredients. Stir until just blended (do not overmix).
Spoon the batter into the cups, filling each about two-thirds full. Bake until a toothpick inserted comes out clean about 20-25 minutes. Cool in pan on rack for 5 minutes; remove from pan.
Servings: 12
Nutrition information
Calories 97
Total Fat 2g
Cholesterol 21mg
Sodium 204mg
Potassium 71mg 2
Carbohydrates 17g
Dietary Fiber 0.72g
Sugar 4g
Protein 3g
WW Points: 2