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Chocolate Muffins | by girlychimp
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Chocolate Muffins



Chocolate Muffins


2 Tbs unsweetened cocoa powder

1 1/2 cups all-purpose flour

3 Tbs granulated sugar

2 tsp baking powder

1/2 tsp salt

1 cup skim milk

1 egg

4 tsp unsalted butter -- melted

1 tsp vanilla extract


Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with nonstick cooking spray.

In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the milk, egg, butter and vanilla. Pour wet ingredients over dry ingredients. Stir until just blended (do not overmix).

Spoon the batter into the cups, filling each about two-thirds full. Bake until a toothpick inserted comes out clean about 20-25 minutes. Cool in pan on rack for 5 minutes; remove from pan.


Servings: 12


Nutrition information

Calories 97

Total Fat 2g

Cholesterol 21mg

Sodium 204mg

Potassium 71mg 2

Carbohydrates 17g

Dietary Fiber 0.72g

Sugar 4g

Protein 3g

WW Points: 2


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Taken on February 26, 2007