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Dark Chocolate Macaroons | by yashima
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Dark Chocolate Macaroons

Beat two egg whites with 100g of sugar and a tablespoon of vanilla sugar. Mix with two tablespoons of cocoa powder and 50g of dark chocolate (70%). Bake at 130°C for about 30 min. . My favorite egg-white leftover recipe (especially after making Aioli)

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Taken on August 21, 2005