Macarons chez Gérard Mulot (Paris - 2006)

Dans l'ordre: chocolat-noisette (très bon), framboise-chocolat (extraordinaire), cassis-violette (très bon), poire-caramel (bon).

 

From one of the best pastry shops in Paris, France, between Odéon and Saint-Germain-des-Prés: chocolate-hazelnut (very good), raspberry-chocolate (extraordinary), blackcurrant-violet flower (very tasty), pear-caramel (good).

 

www.gerard-mulot.com/

Done