From the Flying Cupcake bakery. It's actually called the The Happy Lumberjack: cinnamon French toast cupcake with maple syrup, maple buttercream frosting, and bacon.
I made Peter get this cupcake so that I could taste it. I ate bits without bacon and thought it was sticky, but very good. Peter said that the bacon really didn't add much to it, but I knew my Flickr friends would like it anyway.