new icn messageflickr-free-ic3d pan white
Spicey Wedges Again... | by 1773★
Back to photostream

Spicey Wedges Again...

Ingredients (serves 6)

 

* 1 tbs ground cumin

* 1 tbs ground coriander

* 1 tbs paprika

* 1/2 tsp chilli powder

* 1/4 cup light olive oil

* 1kg medium potatoes, scrubbed

* Sea salt

* 2 shallots, finely chopped

* 1 tbs chopped coriander

* Sour cream and sweet chilli sauce, to serve

 

Method

 

1. Preheat oven to 200°C. Line base of a large baking dish with non-stick baking paper. Combine spices in a large bowl. Add oil and mix well.

2. Cut each potato into 6 wedges, add to bowl and toss to coat with spices.

3. Arrange potato wedges in a single layer in a large baking dish. Sprinkle generously with sea salt. Bake for 45 minutes until tender and crisp. Transfer to a large serving bowl.

4. Top with combined shallots and coriander and serve with sour cream and sweet chilli sauce.

 

 

 

(check out my facebook cooking group / catering here)

2,737 views
10 faves
4 comments
Taken on October 23, 2010