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Spicey Wedges Again... | by 1773★
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Spicey Wedges Again...

Ingredients (serves 6)


* 1 tbs ground cumin

* 1 tbs ground coriander

* 1 tbs paprika

* 1/2 tsp chilli powder

* 1/4 cup light olive oil

* 1kg medium potatoes, scrubbed

* Sea salt

* 2 shallots, finely chopped

* 1 tbs chopped coriander

* Sour cream and sweet chilli sauce, to serve




1. Preheat oven to 200°C. Line base of a large baking dish with non-stick baking paper. Combine spices in a large bowl. Add oil and mix well.

2. Cut each potato into 6 wedges, add to bowl and toss to coat with spices.

3. Arrange potato wedges in a single layer in a large baking dish. Sprinkle generously with sea salt. Bake for 45 minutes until tender and crisp. Transfer to a large serving bowl.

4. Top with combined shallots and coriander and serve with sour cream and sweet chilli sauce.




(check out my facebook cooking group / catering here)

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Taken on October 23, 2010