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linguine with crawfish tails and andouille 0485.jpg | by skrockodile (www.cookbookcatchall.blogspot.com)
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linguine with crawfish tails and andouille 0485.jpg

EXPLORE APR 22

My husband's family is from the south which means that occasionally I get requests for southern goodies. We just had a huge crawfish boil with crawfish sent in from Louisiana (you can't get them here). With the leftovers, we had whole wheat linguine with crawfish tails, andouille sausage and peas in a garlic and olive oil sauce. So delicious! It's re-created here.

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Taken on April 22, 2007