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Confit Duck Leg with du Puy Lentils - Bistro Vue | by avlxyz
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Confit Duck Leg with du Puy Lentils - Bistro Vue

Confit Duck Leg with du Puy Lentils - Bistro Vue

 

Exemplary confit duck leg that's not too salty, moist and tender, and full of duck flavour!

It was sitting on a bed of du Puy lentils and duck jus, again laced with truffle oil, which wasn't necessary.

 

The Age Good Food Guide Express Lunch for the Melbourne Food and Wine Festival.

 

2 course express lunch matched with a glass of Victorian wine for AUD30.

 

Bistro Vue

430 Little Collins St Melbourne 3000

(03) 9691 3838

vuedemonde.com.au/bistro-vue.aspx

 

- Bistro Vue - Dani Valent, Reviewer - January 22, 2007

 

- Bistro Vue - John Lethlean, Reviewer - February 12, 2007 - 14/20

 

 

 

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Taken on March 24, 2007