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Pork Chop Skillet Dinner Recipe | by Betty Crocker Recipes
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Pork Chop Skillet Dinner Recipe



4 pork loin or rib chops, 1 inch thick (1 1/2 lb)

1/4 cup Progresso® beef flavored broth or chicken broth (from 32-oz carton)

4 medium potatoes, cut into fourths

4 small carrots, cut into 1-inch pieces

4 medium onions, cut into fourths

3/4 teaspoon salt

1/4 teaspoon pepper

Chopped fresh parsley, if desired




1. Remove fat from pork. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet about 5 minutes, turning once, until brown.


2. Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.

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Taken on May 24, 2005