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Caldense's Portuguese Tarts | by snowpea&bokchoi
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Caldense's Portuguese Tarts

One of the best versions I've had. The custard was sweet and eggy, but was a bit too full of filler/starch/flour that made the texture a bit too gummy and grainy. If they tone that down a bit, it could be a great tart. The pastry was light and flaky. I enjoyed this version a lot.

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Taken on February 19, 2010