2008.03.04_cheddar wheel
Chef and beer-cookbook author Lucy Saunders unwraps a 1-3/4 year old cave-aged Wisconsin cheddar cheese -- Willi Lehner's Bleu Mont Dairy in Blue Mounds, WI

-- for a beer dinner at the Royal Mile Pub in Wheaton, Maryland.

5 March 2008.

Photos by Yours For Good Fermentables.com.

May be reprinted only for non-commercial purposes. Commercial use requires permission, as per Creative Commons.
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