Supper with Strangers: Apples (September 27, 2008)
Welcome cocktail:
Apple and Cilantro Caipirinha
Amuse-bouche:
Fuji Apple Kimchi with Slab Bacon
Appetizer:
Homemade Ravioli with Cortland Apples, Celeriac and Stilton in Crispy Sage Butter
Paired with: Stadlman Zierfandler
2006, Austria
Main dish:
Apple Peel-Brined Pork Loin with Baked Purple Figs
Paired with: Castell del Remel Oda
2004, Coster del Segre, Spain
Salad:
Moorish Crunch Salad with Empire Apples in Tahini Vinagrette
Dessert:
Autumnal Apple Crumble Tart with Homemade Vanilla Bean Ice Cream
Served with coffee or peach tea
Take-away:
Homemade Fennel-Apple Butter
Apple and Cilantro Caipirinha
Amuse-bouche:
Fuji Apple Kimchi with Slab Bacon
Appetizer:
Homemade Ravioli with Cortland Apples, Celeriac and Stilton in Crispy Sage Butter
Paired with: Stadlman Zierfandler
2006, Austria
Main dish:
Apple Peel-Brined Pork Loin with Baked Purple Figs
Paired with: Castell del Remel Oda
2004, Coster del Segre, Spain
Salad:
Moorish Crunch Salad with Empire Apples in Tahini Vinagrette
Dessert:
Autumnal Apple Crumble Tart with Homemade Vanilla Bean Ice Cream
Served with coffee or peach tea
Take-away:
Homemade Fennel-Apple Butter
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