new icn messageflickr-free-ic3d pan white
Italian meat-balls #1 | by floodkoff
Back to photostream

Italian meat-balls #1

2 slices of stale bread,

750g. of beef forcemeat,

1 egg,

15g. of minced parsley,

45g. of grated Parmesan,

1 minced garlic clove,

1 tea spoon of salt,

1/4 tespoon of ground black pepper

2 spons of olive oil


It is very simple recipe to make by yourself, fast and better than notorious rissoles. Cooking takes approximately 10 minutes to prepare and mix all of the components, and 15 of fring-up.



In details in russian.

3 faves
Taken on May 10, 2008