CHiCHARON BABOY, DEEP FRiED DiLiS, BAGOONG, GARLiC FRiED RiCE
aJ's version oF brunch
bagoong aLamang [the pink stuff] with lime juice
diLis = deeo fried anchovies i get from the local Italian grocery store
super sarap, as in!!!
you shouLd try it!
even if your haus wiLL schmeLL for a coupLe of days 0_o
i think it represent me as a Pinay Texan...
because sometimes i eat my chicharon w/BBQ sauce.