Value Added Grains for Local and Regional Food Systems
USDA-OREI Grant project 1.0
2011-2016
"A Cornell-anchored project provides research-backed, farm-to-table information on which modern, ancient and heritage wheat varieties are most adapted for Northeastern and north-central climates under organic conditions, best processing practices, avenues for marketing them, and how these varieties fare as bread, pasta and baked goods."
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