2017 GRGP Field Trip, Finger Lakes
The team from Greenmarket's Regional Grains Project took a field trip to the Finger Lakes, to see the "value-chain" of grain production from this part of our region. First stop, Cornell University with Mark Sorrells, showing us this years field trials.
-Greg Mol of Farmer Ground Flour.
-Oechsner Farm with Thor Oechsner,
-Wide Awake Bakery,
-Klaas Martens at Martens' Farm and Mary-Howell Martens at Lakeview Organic Grain.
-The Raina's in a field of Frederick.
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