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Here is my Banana&spinach smoothie with avocado recipe

Ingredients:

2 bananas

1 orange

1 avocado

less than a handful of flax seeds

3 handful of baby spinach

less than a handful of goji

0,5 l of water

little bit of cinammon

blender

 

At the first place, put the flax seeds into blender and blend it with water(it is necessary because flax seeds have firm skin, and we need to get all nutrients from it). Then put all ingredients into blender or any container(if you use hand blender) and blend it until smooth:)Cheers!

 

These are dehydrated crackers made from flax, sesame, chia and sunflower seeds. Topped with homemade hummus and avocado.

Recipe here: radishboy.blogspot.com/2008/05/chia-flax-seed-crackers-wi...

Recipe for Adobo Shrimp with Tomatoes and Avocado

 

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This is a much easier version of Eggs Benedict and it get s great kick from the chipotle mayonnaise.

 

www.cookincanuck.com/2011/03/poached-egg-on-toast-with-ch...

This is a much easier version of Eggs Benedict and it get s great kick from the chipotle mayonnaise.

 

www.cookincanuck.com/2011/03/poached-egg-on-toast-with-ch...

A salad for january—glazed pork tenderloin, orange segments, and creamy avocados.

Recipe here on Pithy and Cleaver

El Matador's Avocado and Chicken Soup

 

From the menu of . . . El Matador

4316 Chamblee Tucker Road, Chamblee

770-414-9291

 

Q: My wife and I love good soup, and one of our favorites is the Avocado and Chicken Soup at El Matador restaurant in Tucker. Is it possible to get the recipe?

- Jim Chambers, Tucker

 

A: Only in America! Where else can a Jordanian immigrant come to a country, work on an assembly line in an electronics plant, become good friends with immigrants from Mexico, develop a fondness for Mexican culture, music and food and then open a restaurant specializing in Mexican, with a touch of Middle Eastern cuisine? That is the story of Ismail Sirdah, who came here 17 years ago from Jordan, is now an American citizen and owner of El Matador, a casual Tex-Mex restaurant that boasts everyday fresh ingredients.

5(0, and counting...) Ways to Love an Avocado. On Serious Eats, here.

Frittata red pepper and avocado

 

(Recipe in italian with translation available: Mangia con Me )

Avocados are one of the most versatile fruits in the world. Inside their rough, dark skin is a creamy, dreamy pulp with a buttery texture that adds depth of flavor to many recipes. And, it’s just as delicious sliced and eaten with a simple dash of salt and pepper. Best known as the basis for the Mexican dip, Guacamole, the lovely avocado is packed with nutrients and has a delicate uncooked vegetable sweetness that compliments many dishes. So, here’s a few of the best recipes for enjoying them.

 

Click here for more details www.simplecookingclub.com/best-avocado-recipes/

Cooking Time: 9 Minutes .full recip :http://hadilcuisine.me/2019/11/03/smoked-avocados-with-strawberry-mango-salsa/

Fried Fish Tacos with Slaw and Avocado

 

Serves 8-10 people

 

Ingredients

For the Slaw

5 cups shredded cabbage

½ cup chopped fresh cilantro

½ cup red onion, julienned

¼ cup diced green onions

1 jalapeno, seeded and chopped fine

½ cup mayo *optional

¼ cup white vinegar

Salt and pepper

 

For the Tortillas

2 cups masa harina

Pinch of salt

1 cup warm water

 

For the Fish

1 cup dark beer

1 cup all-purpose flour

½ teaspoon salt

Pinch baking powder

1 ½ pounds white fish fillets

Vegetable oil for frying

Lime wedges

 

Garnish

Avocado

Radish

 

Special Equipment

Tortilla press

Plastic wrap

Ring mold

Blender

 

Instructions

 

For the Slaw

In a bowl, combine all the slaw ingredients and mix. Set aside to let flavors develop while you make the tortillas and fry the fish.

  

For the Tortillas

Combine all the ingredients in a large brown and stir with a wooden spoon until the mixture forms into a ball.

Turn the dough onto a lightly floured surface, such as a cutting board or your counter top. Knead the dough for about 3 to 4 minutes until it becomes smooth and no longer sticky. Cover the bowl with plastic wrap and allow the dough to rest at room temp for about ½ hour.

Divide the tortilla dough into 10 equal size pieces. Keep the dough covered as you work.

Take one piece and roll it between your hands to form a ball.

Open the tortilla press and lay a piece of plastic wrap on the bottom of the press. Sit the ball of dough on the plastic wrap and flatten the dough by pressing down on it with the palm of your hand. Now lay a second piece of plastic wrap on top of the dough.

Close the press and press down firmly a few times until the tortilla is flattened. The tortilla should be thin and round.

Cook the tortillas in a cast iron or non stick skillet.

 

For the Fish

In s shallow bowl, whisk together beer, flour, salt and baking powder.

Cut fish into 10 equal pieces.

In a large saucepan, heat 1-inch oil over medium-high heat. Coat fish pieces in batter and fry in batches; adjust heat to maintain oil temperature. Fry until golden on each side. Transfer and drain briefly on paper towels; keep warm until all fish is cooked.

 

To Serve

Top the tortillas with all the fixings and enjoy! Grab an ice cold cerveza too!

 

Celeriac Soup with Green Apple and Avocado

 

recipe from "Raw Food Real World"

 

veganmenu.blogspot.com/

I've been really into buying produce by the case. We just picked up

one case of oranges, avocados and pomegranates all organic. Wendy and

I can easily take care of the oranges and pomegranates this week, but

the avocados represent a bit of a challenge. We only have a few

recipes for the avocados. We eat them straight with salt and pepper,

guacamole, and chocolate pudding. Any thoughts on how to eat 60

avocados in a month?

Trio of California Avocado Tacos created by Chef Trey Foshee for lunch in the grove. Get more California Avocado recipes here: www.avocado.org/recipes/

vanilla rice pudding maki filled with strawberry, banana and avocado.

 

Recipe: www.seelensturm.de/?id=474

This months entry in Dessert Wars.

 

Vanilla rice pudding maki filled with green apple and avocado.

 

Recipe: www.seelensturm.de/?id=474

We love avocados for their great taste and health benefits. This avocado toast recipe offers great nutritional benefits and tastes great!

  

Feel free to use this image, but give credit to www.simplegreenmoms.com.

 

Partner Chef, Trey Foshee takes a tour of the avocado groves. Learn more about Trey Foshee and get some of his popular California Avocado recipes: www.avocado.org/trey-foshee/

Avocados are one of the most commercially valuable food items are is cultivated in tropical climatic regions all across the world. They have a green skinned and fleshy body. They can be found in various shapes like pear, egg or spherical. Although Avocados are mainly known for their creamy main ingredient of Guacamole, they contain high amounts of healthy monounsaturated fats. They are also a very good source of fiber, vitamins, and minerals. Read our entire description of Avocados to know their nutrients, health benefits, side effects and obviously some collection of delicious Avocado recipes.

  

natureandnutrition.com/wp-content/uploads/2015/03/Avocado...

 

natureandnutrition.com/shop/fruits/avocados/

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