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Here is my Banana&spinach smoothie with avocado recipe
Ingredients:
2 bananas
1 orange
1 avocado
less than a handful of flax seeds
3 handful of baby spinach
less than a handful of goji
0,5 l of water
little bit of cinammon
blender
At the first place, put the flax seeds into blender and blend it with water(it is necessary because flax seeds have firm skin, and we need to get all nutrients from it). Then put all ingredients into blender or any container(if you use hand blender) and blend it until smooth:)Cheers!
These are dehydrated crackers made from flax, sesame, chia and sunflower seeds. Topped with homemade hummus and avocado.
Recipe here: radishboy.blogspot.com/2008/05/chia-flax-seed-crackers-wi...
Recipe for Adobo Shrimp with Tomatoes and Avocado
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This is a much easier version of Eggs Benedict and it get s great kick from the chipotle mayonnaise.
www.cookincanuck.com/2011/03/poached-egg-on-toast-with-ch...
This is a much easier version of Eggs Benedict and it get s great kick from the chipotle mayonnaise.
www.cookincanuck.com/2011/03/poached-egg-on-toast-with-ch...
A salad for january—glazed pork tenderloin, orange segments, and creamy avocados.
Recipe here on Pithy and Cleaver
Cubing an avocado for guacamole
Recipe at: haleysuzanne.wordpress.com/2009/06/03/how-to-make-great-g...
El Matador's Avocado and Chicken Soup
From the menu of . . . El Matador
4316 Chamblee Tucker Road, Chamblee
770-414-9291
Q: My wife and I love good soup, and one of our favorites is the Avocado and Chicken Soup at El Matador restaurant in Tucker. Is it possible to get the recipe?
- Jim Chambers, Tucker
A: Only in America! Where else can a Jordanian immigrant come to a country, work on an assembly line in an electronics plant, become good friends with immigrants from Mexico, develop a fondness for Mexican culture, music and food and then open a restaurant specializing in Mexican, with a touch of Middle Eastern cuisine? That is the story of Ismail Sirdah, who came here 17 years ago from Jordan, is now an American citizen and owner of El Matador, a casual Tex-Mex restaurant that boasts everyday fresh ingredients.
Avocados are one of the most versatile fruits in the world. Inside their rough, dark skin is a creamy, dreamy pulp with a buttery texture that adds depth of flavor to many recipes. And, it’s just as delicious sliced and eaten with a simple dash of salt and pepper. Best known as the basis for the Mexican dip, Guacamole, the lovely avocado is packed with nutrients and has a delicate uncooked vegetable sweetness that compliments many dishes. So, here’s a few of the best recipes for enjoying them.
Click here for more details www.simplecookingclub.com/best-avocado-recipes/
Cooking Time: 9 Minutes .full recip :http://hadilcuisine.me/2019/11/03/smoked-avocados-with-strawberry-mango-salsa/
Fried Fish Tacos with Slaw and Avocado
Serves 8-10 people
Ingredients
For the Slaw
5 cups shredded cabbage
½ cup chopped fresh cilantro
½ cup red onion, julienned
¼ cup diced green onions
1 jalapeno, seeded and chopped fine
½ cup mayo *optional
¼ cup white vinegar
Salt and pepper
For the Tortillas
2 cups masa harina
Pinch of salt
1 cup warm water
For the Fish
1 cup dark beer
1 cup all-purpose flour
½ teaspoon salt
Pinch baking powder
1 ½ pounds white fish fillets
Vegetable oil for frying
Lime wedges
Garnish
Avocado
Radish
Special Equipment
Tortilla press
Plastic wrap
Ring mold
Blender
Instructions
For the Slaw
In a bowl, combine all the slaw ingredients and mix. Set aside to let flavors develop while you make the tortillas and fry the fish.
For the Tortillas
Combine all the ingredients in a large brown and stir with a wooden spoon until the mixture forms into a ball.
Turn the dough onto a lightly floured surface, such as a cutting board or your counter top. Knead the dough for about 3 to 4 minutes until it becomes smooth and no longer sticky. Cover the bowl with plastic wrap and allow the dough to rest at room temp for about ½ hour.
Divide the tortilla dough into 10 equal size pieces. Keep the dough covered as you work.
Take one piece and roll it between your hands to form a ball.
Open the tortilla press and lay a piece of plastic wrap on the bottom of the press. Sit the ball of dough on the plastic wrap and flatten the dough by pressing down on it with the palm of your hand. Now lay a second piece of plastic wrap on top of the dough.
Close the press and press down firmly a few times until the tortilla is flattened. The tortilla should be thin and round.
Cook the tortillas in a cast iron or non stick skillet.
For the Fish
In s shallow bowl, whisk together beer, flour, salt and baking powder.
Cut fish into 10 equal pieces.
In a large saucepan, heat 1-inch oil over medium-high heat. Coat fish pieces in batter and fry in batches; adjust heat to maintain oil temperature. Fry until golden on each side. Transfer and drain briefly on paper towels; keep warm until all fish is cooked.
To Serve
Top the tortillas with all the fixings and enjoy! Grab an ice cold cerveza too!
I've been really into buying produce by the case. We just picked up
one case of oranges, avocados and pomegranates all organic. Wendy and
I can easily take care of the oranges and pomegranates this week, but
the avocados represent a bit of a challenge. We only have a few
recipes for the avocados. We eat them straight with salt and pepper,
guacamole, and chocolate pudding. Any thoughts on how to eat 60
avocados in a month?
Trio of California Avocado Tacos created by Chef Trey Foshee for lunch in the grove. Get more California Avocado recipes here: www.avocado.org/recipes/
vanilla rice pudding maki filled with strawberry, banana and avocado.
Recipe: www.seelensturm.de/?id=474
This months entry in Dessert Wars.
Vanilla rice pudding maki filled with green apple and avocado.
Recipe: www.seelensturm.de/?id=474
We love avocados for their great taste and health benefits. This avocado toast recipe offers great nutritional benefits and tastes great!
Feel free to use this image, but give credit to www.simplegreenmoms.com.
Partner Chef, Trey Foshee takes a tour of the avocado groves. Learn more about Trey Foshee and get some of his popular California Avocado recipes: www.avocado.org/trey-foshee/
Avocados are one of the most commercially valuable food items are is cultivated in tropical climatic regions all across the world. They have a green skinned and fleshy body. They can be found in various shapes like pear, egg or spherical. Although Avocados are mainly known for their creamy main ingredient of Guacamole, they contain high amounts of healthy monounsaturated fats. They are also a very good source of fiber, vitamins, and minerals. Read our entire description of Avocados to know their nutrients, health benefits, side effects and obviously some collection of delicious Avocado recipes.
natureandnutrition.com/wp-content/uploads/2015/03/Avocado...
