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Who says lockdown has to be boaring . Couldn't go out to a restaurant so I made something pretty and delicious at home.

 

あまーくてほろ苦い

 

プリンの時間。

Who says lockdown has to be boaring . Couldn't go out to a restaurant so I made something pretty and delicious at home.

Pudding is a cat. Asleep at the Kitty Café, Leeds, West Yorkshire. A visit is highly recommended. Cute cats, good food, happy people. www.kittycaferescue.org

Everybody is up at the ocean end butt I liked the trees and the bike path bridge :-)

The Pudding Creek Trestle was made during construction of the Ten Mile Railroad in 1915 which brought wood from a logging area 10 miles North down into the town proper. In order to cross Pudding Creek the Trestle was built and it was used until 1949. The bridge itself is 527 feet long and 44 feet high with 34 uprights in it.

In a trowel......... Mind, the restaurant was called "The Botanist"

Sticky Toffee Pudding from The Catch Kitchen and Bar, in Steveston, BC

Pudding taking it easy.

Warm Bread Pudding in Caramel sauce

colourful rice pudding on a dull day.

milky rice pudding mixed with sultanas flavoured with cinnamon and nutmeg, topped with red and yellow fruity sauces

 

rice precooked, removed from freezer, thawed, cooked with milk

pineapple and ginger sauce flic.kr/p/2kpFeEg

how to make jam/sauce with any fruit using chia seeds

(scroll down to the bottom of the link to view the recipe) www.thekitchn.com/how-to-make-easy-chia-jam-with-any-frui...

health benefits of chia seeds

www.healthline.com/health/food-nutrition/chia-seeds-and-w...

 

hob top ok oven not working replacing after lockdown

i've visited curry's electricals. of the three possible freestanding electric cookers non were in stock and no delivery date could be given. with the way things are the cooker remains on hold for the forseeable future. let's just say it's the least of any of the current problems. it's almost rude on my part to even think of it as a problem more something to look forward to ...

 

ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...

 

i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or simply enjoy the cooking of others, you're always welcome ...

    

We took both Pudding and Shadow with us on an afternoon jaunt to the seaside town of Tamsui to enjoy the sunset with us. We had a good time but they were really scared.

HMM (possibility)...the theme for macromondays for 5/13 is "a spoonful" and one must stay within the parameters of size while still showing at least a portion of the bowl of the spoon and the contents. if i decide to go with this one, i may crop it down just a little, although it is under 3 inches in all directions. the theme's explanation can be found here:

www.flickr.com/groups/macromonday/discuss/72157691314167623/

 

when i spotted this tray of bead pudding, i was immediately transported back to a memory of my dad who had this story/joke that he never really finished telling because it would crack him up every time he tried ~grin~

 

ANSH scavenger14 "In the centre"

Hope everyone has a great week end.

Pears in our garden. Almost ripe.

 

And ... a new camera for my birthday!!

Another one of my favourite shops, and their baked Christmas goods looked (and tasted) outstanding.

甘くてほろ苦い

With Trenitalia taking an involvement in the running of the WCML from today I find it apt to post something featuring their other UK operation - c2c. The chosen example is 357020 passing Pudding Mill Lane DLR station with 9B09 from SHoeburyness to Liverpool St via Barking & Stratford.

 

Trenitalia has been the operator of the c2c franchise since 2017 - managing the day-to-day running of services between London Fenchurch St and Shoeburyness. They claim to be one of the UK's most punctual and popular train services and boast about their award winning status on their website.

 

Trenitalia is the passenger rail arm of the Italian state operator - FS Italiane. They were brought into the First group West Coast bid as the specification demanded an operator with high speed rail experience, which they have gained through the Frecciarossa network in Italy.

 

They seem to be getting on fine with this operation, but the West Coast Main Line is in a totally different league in comparison. As a common user of the WCML route I can only hope they are a success and maintain - or improve upon - the high level of service provided by the Virgin group.

Pudding in the bird bath. Pudding when he first came to me flic.kr/p/oExk69

I decided to try a chocolate version of my Lemon Souffle Pudding Cake tonight .

Bright pink new foliage on my Heuchera Plum Pudding!

This is a public photo !

milky rice pudding mixed with sultanas, sunflower seeds, black sesame seeds, quinoa to help thicken, flavoured with cinnamon and clove topped with nadorcott orange sauce, plum butter, strawberry and kiwi fruit chia sauce

 

rice flic.kr/p/2k3btJa

nadorcott orange flic.kr/p/2k5sPDH

plum butter flic.kr/p/2jYZqTR

how to make jam/sauce with any fruit using chia seeds www.thekitchn.com/how-to-make-easy-chia-jam-with-any-frui...

quinoa www.gettyimages.co.uk/photos/quinoa?mediatype=photography...

 

ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...

 

i've created a new group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, you're always welcome ...

   

Jamie Italian Restaurant, Bangkok, Thailand

One of two in the gardens at Montacute House, Somerset.

 

Favoured dinner guests were often asked to retire to one of the pudding houses, which offered extensive views over the parkland, for the third course of fruits, sweetmeats, quince, jelly and sweet spiced wine. (Ref: National Trust)

 

Thanks to Lenabem-Anna

www.flickr.com/photos/lenabem-anna/

for the texture.

Pudding climbed the tree tentatively but poked his head out between the branches to see if I was near. He really likes the park but he is afraid of leaving the apartment.

Our Pudding Looking out of the guardrails to see what is out there. Brave boy. We are on the fourth floor. He probably won't jump.

Carin in my back yard on the patio.

Being The Adventures of Bunyip Bluegum and his friends Bill Barnacle and Sam Sawnoff is an Australian children's book written and illustrated by Norman Lindsay. It is a comic fantasy, and a classic of Australian children's literature.

The story is set in Australia with humans mixing with anthropomorphic animals. It tells of a magic pudding which, no matter how often it is eaten, always reforms in order to be eaten again. It is owned by three companions who must defend it against Pudding Thieves who want it for themselves.

The book is divided into four "slices" instead of chapters. There are many short songs interspersed throughout the text, varying from stories told in rhyme to descriptions of a character's mood or behaviour, and verses of an ongoing sea song. (from Wikipedia)

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