Army culinary arts team in Korea prepares for worldwide competition
A culinary arts team representing U.S. Army forces on the Korean peninsula, held a special luncheon to showcase their skills and thank their supporters at the K-16 airbase dining facility, Feb. 28. The team, consisting of twelve active service members from each main command in the peninsula, will be competing at Fort Lee against other teams from different regions.
(U.S. Army photo by Sgt. Jung Jihoon)
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